# Yats Drunken Chicken

A delicious Cajun-style drunken chicken recipe.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 package boneless chicken thighs
- 1 handful fresh sage
- 1 handful fresh thyme
- 1 can diced tomatoes and tomato juice
- 8 oz panko japanese style bread crumbs
- 8 oz cajun seasoning
- 5 oz red cayenne pepper
- 5.5 oz garlic powder
- 1.69 oz ground black pepper
- 2 oz onion powder
- 1 bottle pumpkin ale
- 2 bay leaves
- 2 lb jasmine thai fragrant long grain rice

## Instructions

1. Mix panko bread crumbs, cajun seasoning, red cayenne pepper, garlic powder, ground black pepper, onion powder, sage and thyme in a bowl.
2. Coat the chicken thighs with the breadcrumb mixture.
3. Sear the chicken thighs in a frying pan.
4. Add bay leaves to the pan.
5. Pour pumpkin ale into the pan.
6. Add diced tomatoes and tomato juice.
7. Cover the pot and cook until the chicken is cooked through.
8. Shred the chicken.
9. Serve with rice and toasted bread.

## Equipment

- frying pan
- bowl
- tongs
- pot with lid

## Source

- Original video: https://www.tiktok.com/@chassstastic/video/7177856245985234222
- Recipe page: https://www.cliprecipe.com/recipe/49bebe38-471b-4ee7-b6a5-96eb1a75e559
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt