# One Pot Creamy Cajun Sausage Pasta

A creamy Cajun sausage pasta dish made in a single pot, perfect for an easy dinner.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb cajun style sausage
- 0.5 yellow onion
- 1 red bell pepper
- 1 14oz can fire roasted tomatoes
- 2 garlic cloves
- 2 cups beef broth
- 8 oz pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- olive oil
- fresh parm

## Instructions

1. Heat some oil in a pot.
2. Add sliced sausage and cook until nice and crispy, then remove it.
3. Add a little more olive oil to the pot.
4. Add onions and peppers to the pot.
5. Add about half of the Cajun seasoning.
6. Add garlic and cook for about 30 seconds.
7. Add tomatoes and let them simmer for a few minutes.
8. Add beef broth and dry pasta.
9. Once most of the liquid has cooked off, add heavy cream and cream cheese.
10. Add fresh parmesan and the cooked sausage.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/t/ZTkq2pRY2/
- Recipe page: https://www.cliprecipe.com/recipe/49ba3bda-4fa4-4500-94c8-6a8e44385efc
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt