# Gluten-Free Raising Cane's Fried Chicken with Homemade Sauce

This recipe offers a gluten-free and low-carb alternative to Raising Cane's fried chicken, featuring a homemade sauce and a unique rice paper coating for extra crunch.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lbs chicken breast, sliced
- 1 cup pickle juice
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 10 -20 rice paper sheet, blended
- oil, for frying
- 0.25 cup mayo
- 2 tbsp ketchup
- 1 tsp soy sauce or Worcestershire
- 0.5 tsp garlic powder and pepper
- 1 tsp sugar

## Instructions

1. Marinate the chicken breast in pickle juice and spices for a few hours.
2. Mix all the sauce ingredients together.
3. Blend the rice paper until it's ready to be a coating.
4. Coat the marinated chicken in the blended rice paper.
5. Heat the oil.
6. Fry the chicken until crispy, about 8-10 minutes, flipping halfway.
7. Alternatively, air fry the chicken at 375 F for 10-15 minutes, brushing with oil and flipping halfway.
8. Serve with curly fries and the homemade sauce.

## Equipment

- deep fryer (optional)
- air fryer (optional)
- bowl

## Tips

- For a shatter-level crunch without gluten, use blended rice paper as a coating.
- Deep fry for a luxurious result or air fry if tracking macros.

## Source

- Original video: https://www.facebook.com/share/r/17ha2mXCtV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/49b4ec5d-57d7-42ea-9465-edc32ef010eb
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt