# Saus Sambal dari Pepaya / Saus Sambal Home Made

Homemade chili sauce made from papaya.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 buah pepaya masak
- 10 siung bawang merah
- 4 siung bawang putih
- 7 buah cabe rawit merah
- 10 buah cabe merah kriting
- 1.5 sdm garam
- 1 sdt penyedap
- 1 sdm gula
- 1 sdm cuka

## Instructions

1. Cut the papaya into slices, remove the skin and seeds, and then cut into pieces.
2. Steam the papaya together with garlic, shallots, cayenne pepper and red chili peppers for about 20 minutes.
3. Lift and chop until smooth.
4. Strain to make the texture exactly the same as the ones sold in mini markets.
5. Add salt, flavor enhancer and sugar, then cook again until the water has reduced or thickened, stirring constantly.
6. Add vinegar and mix well.
7. Let it cool, then pour into a bottle or other container.

## Equipment

- pan
- spatula
- bottle
- plate
- cutting board
- knife
- steamer
- blender
- sieve

## Tips

- If you want it spicy, add more chilies.
- The papaya already produces a lot of water, so no need to add more water.
- Cook over low heat so it doesn't explode.
- Vinegar acts as a preservative so that the sauce lasts longer.

## Source

- Original video: https://www.instagram.com/reel/DJz7yNavxkx/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/49aa6a2c-4532-437d-939d-7693382a138f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt