# Motichoor Ladoo

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup Tata Chana Dal Fine Besan
- 0.5 cup water
- 2 cups oil
- 1 cup sugar
- 0.5 cup water
- 1 tsp red food coloring
- 1 tsp cardamom powder
- 2 tbsp lemon juice
- 1 tbsp pumpkin seeds
- 10 silver leaf

## Instructions

1. Add the besan to a bowl.
2. Add water and mix well until a thick paste forms.
3. Transfer the mixture into a pastry bag.
4. Heat oil in a frying pan.
5. Pipe the batter into the hot oil to create small, round shapes.
6. Fry until golden brown and crispy, then remove and drain on paper towels.
7. In a skillet, combine sugar and water and cook until it forms a syrup.
8. Add the red food coloring and stir.
9. Grind cardamom powder using a mini grinder.
10. Add the ground cardamom powder to the sugar syrup.
11. Add the fried besan and mix gently.
12. Add lemon juice.
13. Add pumpkin seeds.
14. Roll the mixture into small balls and arrange on a plate.
15. Garnish with silver leaf.

## Equipment

- bowl
- pastry bag
- frying pan
- skillet
- strainer
- paper towels
- mini grinder

## Source

- Original video: https://www.youtube.com/shorts/SbwtvtvAEUI
- Recipe page: https://www.cliprecipe.com/recipe/49aa55c8-599c-4248-8715-6433ecb122c8
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt