# Creamy Charred Corn & Jalapeño Bacon Dip

A creamy dip made with charred corn, jalapeño, and bacon.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup bacon
- 2 ears corn
- 1 jalapeño
- 1 lot sour cream
- 1 lot cream cheese
- 1 tablespoon red onion
- 1 tablespoon cilantro
- 1 small block Colby cheese
- 1 lime
- 2 tablespoons chipotle chili powder

## Instructions

1. Cook bacon and set aside.
2. Grill two ears of corn and one jalapeño pepper.
3. Combine sour cream, cream cheese, and cooked bacon in a bowl.
4. Cut corn kernels off the cob and add them to the bowl.
5. Clean and dice the jalapeño pepper, removing seeds.
6. Add diced jalapeño to the mixture along with chopped red onion and cilantro.
7. Grate Colby cheese and add to the bowl.
8. Stir in the juice of one lime and two tablespoons of chipotle chili powder.
9. Mix well.

## Equipment

- knife
- scissors
- frying pan
- wooden spatula
- grill
- bowl
- measuring spoon
- lemon squeezer
- box grater

## Source

- Original video: https://www.tiktok.com/@violet.cooks/video/7387493884227505439?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/49a556db-ab0e-42ce-91d1-b7f9fdf21f6b
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt