# Mushroom and Leek Pasta

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- mushroom, sliced
- olive oil
- garlic, finely chopped
- leek, quartered and rinsed
- chicken stock
- lasagna sheets
- 2 tbsp cream
- tarragon, chopped fresh

## Instructions

1. Boil a pot of water for the pasta.
2. Fry sliced mushrooms in a pan with olive oil until browned.
3. Add finely chopped garlic and quartered leeks to the mushrooms and cook until the water has evaporated.
4. Add chicken stock and let reduce by half.
5. Add lasagna sheets to the boiling water and cook until just tender.
6. Add cream to the sauce and simmer for 3 to 4 minutes.
7. Add the cooked pasta to the sauce, turn off the heat, and infuse.
8. Finish with chopped fresh tarragon.

## Equipment

- pan
- pot

## Source

- Original video: https://youtu.be/mzDCuS2l_qI?si=KRu3uKPbZX7ygLyx
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/49a31008-eb2d-4cc5-a8bb-21ee2b2ec5ed
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt