# Carne Asada Marinade

This recipe will show you how to make the best carne asada marinade, using the recipe from a book.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup olive oil
- 2 oranges
- 4 limes
- 2 tbsp vinagre
- 2 garlic cloves
- 0.5 cup cilantro
- 0.5 white onion
- 1 jalapeño
- 1 tbsp black pepper
- 1 tbsp New Mexico chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1.5 tbsp Salt
- 3 lbs ranchera

## Instructions

1. Mix the olive oil, orange juice, lime juice, minced garlic, cilantro, sliced onion, jalapeño, and spices in a measuring cup.
2. Transfer the meat to an oven-safe bag.
3. Pour the marinade over the meat.
4. Mix the meat with the marinade, cover it, and place it in the refrigerator for at least 4 hours.
5. Grill on open fire for 3 minutes per side.
6. Flip and repeat the process.

## Equipment

- measuring cup
- citrus squeezer
- whisk
- oven save bag
- grill

## Tips

- Marinate the meat for at least 4 hours.

## Source

- Original video: https://www.tiktok.com/t/ZP8MS9fcw/
- Recipe page: https://www.cliprecipe.com/recipe/499a5844-f268-4a47-97c9-63beb1a20d9e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt