# Same-day Focaccia

This recipe shows how to make a same-day focaccia, a great beginner-friendly bread recipe.

- Servings: 8 servings
- Total time: 130 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 rosemary

## Instructions

1. In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
2. Add bread flour and fine sea salt. Stir until well combined.
3. Scrape down the bowl, cover and let rest for 15 minutes.
4. Perform stretch and folds until the dough tightens into a ball-like shape.
5. Cover and let rest for 15 minutes, then repeat stretch and folds.
6. Cover and let proof for 1-1.5 hours at room temperature.
7. Line a baking tray with parchment paper and coat with extra virgin olive oil.
8. Transfer the dough to the tray, fold it into thirds, rotate, and flip over.
9. Cover and let sit at room temperature for 1-1.5 hours.
10. Spread the dough to the edges of the tray. Sprinkle with rosemary (if using) and drizzle with olive oil.
11. Dimple the dough and add any additional toppings.
12. Add flaky sea salt.
13. Bake for 18-24 minutes in the lowest rack of your oven.
14. Transfer to a cooling rack and let cool for at least 15 minutes before cutting and enjoying.

## Equipment

- large mixing bowl
- whisk
- spatula
- 9x13 baking tray
- parchment paper
- cooling rack
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJ18c6t/
- Recipe page: https://www.cliprecipe.com/recipe/4998b161-0752-471d-bcbe-53994e450300
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt