# Easy Vegetarian Mushroom Soup Without Cream or Milk

This vegetarian and vegan recipe makes a deeply flavorful mushroom soup with a lovely creamy texture.

- Total time: 2 min
- Category: Soup
- Language: en

## Ingredients

- 1 cup vegetable broth
- 1 cup dried mushrooms
- 250 g brown mushrooms
- 1 shallot
- 1 clove garlic
- 1 sprig fresh thyme
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. In a saucepan, melt 2 tablespoons of olive oil and add 1 cup of dried mushrooms, then add 1 cup of vegetable broth. Stir and cover the pot.
2. Chop 250g of brown mushrooms, 1 shallot and mince 1 clove of garlic
3. In a large pot, add 2 tablespoons of olive oil and saute 250g of brown mushrooms until golden brown. Then, add shallot and garlic.
4. Add 1 sprig of fresh thyme. Mix well.
5. Add 2 tablespoons of flour and stir.
6. Add the mixture from the saucepan (dried mushrooms and broth).
7. Blend the soup until smooth. Then, add salt and pepper to taste. Garnish with a fresh sprig of thyme and a drizzle of olive oil

## Equipment

- blender

## Source

- Original video: https://www.youtube.com/watch?v=AXpJ68zlXG8
- Recipe page: https://www.cliprecipe.com/recipe/498e96f5-b964-4e10-838a-99a2ce85940a
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt