# Easy Korean Beef

This recipe shows you how to make an easy Korean beef dish.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 small red onion
- 2 tablespoons garlic
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon gochujang
- 1 tablespoon gochugaru
- 1 tablespoon sesame oil
- 2 lime
- 1 tablespoon cilantro
- 1 tablespoon green onions
- 1 tablespoon cornstarch slurry
- 1 tablespoon sesame seeds

## Instructions

1. Add olive oil to a frying pan and add ground beef, salt, and pepper.
2. Break up ground beef and cook until browned.
3. Add chopped red onion and minced garlic; cook for 30 seconds.
4. Add soy sauce, sugar, gochujang, gochugaru, and sesame oil.
5. Add lime juice and cilantro.
6. Stir in green onions and cornstarch slurry.
7. Serve over rice and garnish with sesame seeds.

## Equipment

- frying pan
- wooden spatula

## Source

- Original video: https://youtube.com/shorts/IkB0iuvhj4U?si=tLew7VsZkP4IBEAf
- Recipe page: https://www.cliprecipe.com/recipe/498d7927-ec88-4ff6-a56b-42e6d9b7e10a
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt