# Cornflake Tart

A recipe for a cornflake tart, a nostalgic dessert that is easy to make and impresses everyone.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 0 strawberries
- 0 lemon juice
- 0 sugar
- 0 butter
- 100 g golden syrup
- 0 cornflakes
- 4 dots oil
- 0 ready-made pastry

## Instructions

1. Start off with a bunch of strawberries, add lemon juice, and break them down. Use a masher if you want.
2. Add a bunch of sugar and crank up the heat.
3. Make the jam.
4. Make the cornflake bit: add butter and golden syrup to a pan and mix it with cornflakes until it looks coated.
5. Grease a baking pan with oil.
6. Place ready-made pastry into the baking pan.
7. Stab some holes and crimp the edges.
8. Add the jam to the pastry.
9. Add the cornflakes on top of the jam.
10. Put it in the oven for about 20 minutes.

## Equipment

- pot
- spatula
- masher
- bowl
- baking pan
- fork

## Source

- Original video: https://www.facebook.com/share/r/1BEHTm1afb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/498c997e-8a8a-40c1-8839-f38c69c8278d
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt