# Chicken Teriyaki Fried Rice

A quick and delicious recipe for chicken teriyaki fried rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- onions
- 2 carrots
- fresh ginger
- green onions
- chicken tenderloins
- all-purpose seasoning
- soy sauce
- sesame oil
- 4 large eggs
- 0.5 cup teriyaki
- bean sprouts
- frozen peas
- day-old rice
- dark soy sauce
- oyster sauce

## Instructions

1. Dice some onions.
2. Peel and dice two carrots.
3. Mince fresh ginger.
4. Chop green onions.
5. Cut some chicken tenderloins into bite-sized pieces.
6. Season the chicken tenderloins generously with all-purpose seasoning, soy sauce, and sesame oil.
7. Mix the seasoned chicken well.
8. Scramble four large eggs and put them to the side.
9. Cook your chicken fully.
10. Add half a cup of teriyaki to the cooked chicken and put it to the side.
11. Sauté your onions, carrots, some bean sprouts, frozen peas, and fresh ginger.
12. Add your day-old rice with some dark soy sauce and oyster sauce.
13. Mix until the rice takes on the color.
14. Add the chicken back in along with your eggs and green onions to garnish.

## Tips

- Be generous with the all-purpose seasoning because it's low in sodium.
- Put the ginger in first when sautéing vegetables.
- Use day-old rice for fried rice.

## Source

- Original video: https://www.instagram.com/reel/DTMA0kgiUP3/?igsh=MTUydDJtZHo1eWVpeA==
- Recipe page: https://www.cliprecipe.com/recipe/497830e7-4f3a-4799-b773-a336685933d5
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt