# Red Salsa

A spicy red salsa recipe that is spicier than green salsa.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece yellow onion
- 2 cloves garlic cloves
- 14 chiles chile de árbol
- 5 chiles chile guajillo
- 5 pieces tomatillos
- 1 pinch salt
- 1 pinch chicken bouillon
- 1 water

## Instructions

1. Add some oil to a pan.
2. Add tomatillos to the pan.
3. Add yellow onion to the pan.
4. Make sure each side has a charcoal color.
5. Remove onion.
6. Remove tomatillos.
7. Add garlic cloves to the pan.
8. Remove garlic cloves.
9. Add chile de árbol to the pan.
10. Cook for about a minute.
11. Remove chile de árbol.
12. Remove seeds from chile guajillo.
13. Add chile guajillo to the pan and cook for a few minutes.
14. Remove chile guajillo.
15. Add chile de árbol, garlic cloves, chile guajillo, tomatillos, salt and chicken bouillon to a blender.
16. Add water to the blender.
17. Blend all ingredients.
18. Taste and add more seasoning if needed.
19. Pour the salsa into a squeeze bottle.

## Equipment

- pan
- tongs
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTjeQ6Cby/
- Recipe page: https://www.cliprecipe.com/recipe/4977034b-17c5-4431-bc38-14dc0f5001c4
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt