# Smoked Street Corn Dip

This is a delicious and highly requested smoked street corn dip that can be made in a smoker, oven, or crockpot.

- Total time: 120 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks Philadelphia cream cheese
- 2 cans Meijer Baja Style Corn Blend (drained)
- 0.25 cup sour cream
- 16 ounces pepper jack cheese
- bunch cilantro
- heavy amount Tajin seasoning
- crumbled cotija or feta cheese

## Instructions

1. Add two blocks of Philadelphia cream cheese to an aluminum pan.
2. Add two cans of drained Meijer Baja Style Corn Blend to the pan.
3. Add a quarter cup of sour cream to the pan.
4. Add 16 ounces of pepper jack cheese to the pan.
5. Add a bunch of diced cilantro to the pan.
6. Season generously with Tajin seasoning over top.
7. Place the pan on your smoker at 225 degrees Fahrenheit for two hours, giving it a good mix halfway through.
8. Remove the dip from the smoker and mix thoroughly.
9. Return the dip to the smoker for the remaining cooking time.
10. Top the finished dip with crumbled cotija or feta cheese and more Tajin seasoning.

## Equipment

- aluminum pan
- smoker
- tongs

## Tips

- For oven: Bake at 350 degrees for 30 minutes, mixing halfway through.
- For crockpot: Cook on low for 2 hours, mixing halfway through.

## Source

- Original video: https://www.tiktok.com/t/ZT6VhAf21/
- Recipe page: https://www.cliprecipe.com/recipe/49738c98-16d1-4349-ba54-92061eab6a00
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt