# Crema de Calabacín muy Fácil y Deliciosa

This is a very easy and delicious zucchini cream that is low in fat, made with very little oil and no cream.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 zucchini
- 1 leek (white part)
- 1 onion
- 1 potato
- 2 tbsp extra virgin olive oil
- salt
- pepper
- 600 ml vegetable/chicken broth or water
- croutons
- grated cheese

## Instructions

1. Remove the ends of the zucchinis and cut the rest into pieces.
2. Cut the onion, potato, and the white part of a leek into pieces.
3. Put 2 tablespoons of extra virgin olive oil in a pot or saucepan over medium-high heat.
4. When the oil is hot, add the onion and fry it a bit, moving it from time to time.
5. Next, add the leek and do the same.
6. Continue by adding the zucchini and the potato, and a little salt and pepper to taste.
7. Mix everything well and move it frequently while it is cooking.
8. After about 10 minutes, cover the ingredients with broth or hot water.
9. When the broth begins to boil, lower the heat to medium, cover the saucepan, and let the ingredients cook, moving them from time to time.
10. After about 15 minutes, all the ingredients should be tender.
11. Remove the cooked ingredients from the saucepan and put them in a tall pot.
12. Crush the ingredients with a blade mixer until a smooth cream is formed.
13. Serve the zucchini cream.

## Equipment

- pot
- saucepan
- blade mixer
- tall pot

## Tips

- Use vegetable broth to make the recipe vegetarian.
- Complement with croutons and grated cheese.

## Source

- Original video: https://www.youtube.com/watch?v=Cc_dKVHxgsw
- Recipe page: https://www.cliprecipe.com/recipe/496facfe-591b-464e-bb81-4e0b7103962b
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt