# One Pan Chicken and Rice

A simple and delicious one-pan chicken and rice casserole that's perfect for a weeknight meal.

- Total time: 60 min
- Category: Soup
- Language: en

## Ingredients

- 1 cup minute rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery
- 1 packet chicken gravy
- 1.5 pound chicken tenders
- onion soup mix

## Instructions

1. Add one cup of minute rice to an 8x11 baking dish.
2. In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery.
3. Add one packet of chicken gravy to the liquid mixture and whisk well.
4. Pour the sauce mixture over the rice in the baking dish and stir it all in to ensure the rice is well mixed with the sauce.
5. Lay about a pound and a half of chicken tenders over the top of the rice.
6. Sprinkle onion soup mix over the top of the chicken.
7. Cover the baking dish tightly.
8. Preheat the oven to 350 degrees Fahrenheit.
9. Cook for about an hour.

## Equipment

- 8x11 baking dish
- whisk

## Tips

- If you want to double the recipe, use a 9x13 baking dish.
- You can use cream of chicken or cream of mushroom instead of cream of celery.
- You can check on the chicken and rice before an hour, but an hour is a good easy cooking time.

## Source

- Original video: https://www.facebook.com/share/r/1PM82wzfgc/
- Recipe page: https://www.cliprecipe.com/recipe/496d2a04-e098-4540-92c3-1e13050506ad
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt