# Vegan Red Lentil Curry

This recipe is a flavorful and easy-to-make vegan red lentil curry that is perfect for weeknights and meal prepping.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 piece garlic
- 2 pieces serrano peppers
- 1 piece ginger
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp indian red chili powder
- 1 cup red lentils
- 4 cups vegetable broth
- 14 oz crushed tomatoes
- 1 can coconut milk
- 2 tbsp almond butter
- 1 handful cilantro
- 1 tbsp lemon juice
- 1 salt
- 1 pepper

## Instructions

1. Prep aromatics: mince garlic, dice serrano peppers and grate ginger.
2. In a bowl, mix cumin, coriander, curry powder, garam masala, turmeric, and indian red chili powder.
3. Rinse red lentils until water runs clear.
4. Heat a large saucepan with coconut oil.
5. Add garlic, ginger, and green chili peppers and cook until fragrant.
6. Add ground spices, salt, and pepper and cook for one minute.
7. Add vegetable broth and stir.
8. Add washed red lentils and crushed tomatoes.
9. Stir everything, lower the heat, cover, and simmer for 20-25 minutes until lentils are al dente.
10. Stir in coconut milk and almond butter until combined.
11. Add salt and pepper to taste.
12. Stir in chopped cilantro and lemon juice.
13. Serve with rice and naan or roti.

## Equipment

- knife
- microplane
- grater
- saucepan
- spatula

## Source

- Original video: https://youtu.be/BHRyfEbhFFU?si=eXS-wfrmsghuhtVt
- Recipe page: https://www.cliprecipe.com/recipe/49635856-05be-4940-9d1d-4415cd5a1dc1
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt