# The Best & Easiest Steak Recipe

This is the best and easiest pan-seared steak recipe, perfect for a delicious meal.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Ribeye
- 2 tablespoons Organic grass-fed butter
- Salt
- Fresh ground pepper
- Olive oil
- Fresh rosemary
- Thyme
- Garlic

## Instructions

1. Remove the steak from the fridge and let it sit for at least 20-30 minutes to come to room temperature.
2. Heavily salt and pepper the steak on all sides.
3. Heat your skillet on medium-high heat for 2 minutes, then add in your olive oil.
4. Sear the steak for 4 minutes on each side, untouched.
5. Cut the heat completely.
6. Drain out some excess oil and then add in a cold knob of butter.
7. Add in fresh rosemary and thyme.
8. Baste the steak for about 2-3 minutes depending on thickness, using the butter and herbs.
9. Add in garlic (fresh is better, but use what you have on hand).
10. Baste the steak with the butter, herbs, and garlic.
11. Take the steak off the pan to rest.
12. Insert a thermometer into the thickest part of the steak to check the internal temperature.
13. Pour the butter and herbs on top of the steak.
14. Let the steak rest for at least 10 minutes before slicing and enjoying.

## Equipment

- pan
- skillet
- tongs
- spoon
- thermometer
- cutting board

## Tips

- Take the steak out of the fridge and let it sit for at least 20-30 minutes before cooking to let it come to room temperature. This helps the steak cook more evenly, helps the searing process, and makes the steak less tough.
- Do not move around the steak or touch it when searing.
- Use a thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135 degrees Fahrenheit, and for medium, 140-145 degrees Fahrenheit.
- Remember that the steak will continue to cook a little bit after it's removed from the pan, so for medium, take it off at 135 degrees Fahrenheit.
- Let your steak rest for at least 10 minutes before cutting into it to allow the juices to redistribute.

## Source

- Original video: https://www.tiktok.com/t/ZTMLrYQAc/
- Recipe page: https://www.cliprecipe.com/recipe/4960a8b6-6b3b-4cba-8a02-088e432fefc6
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt