# Mango Cheesecake

Buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream and fresh mango cubes.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- biscuit base
- creamy mango cheesecake filling
- mango jelly
- whipped cream
- fresh mango cubes

## Instructions

1. Put the crushed biscuit in a tin.
2. Pour the creamy mango cheesecake filling in the tin.
3. Add mango jelly on top of the cake.
4. Decorate with a toothpick.
5. Spread mango cream on top of the cake.
6. Spread the cream.
7. Add whipped cream on top.
8. Add some mango cubes.
9. Put a green leaf on top.

## Tips

- Vegan
- No-Egg
- No-Dairy
- No-Bake
- Gluten-free option

## Source

- Original video: https://www.instagram.com/reel/DG0mkcbt3hu/?igsh=MTNvY3I4Z2ZydHJm
- Recipe page: https://www.cliprecipe.com/recipe/4957d51e-47d4-4b83-adce-6c4d7a337062
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt