# Hachis Parmentier

A delicious and hearty French dish consisting of braised beef topped with creamy mashed potatoes and parmesan cheese.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1.5 kg beef cheek
- 2 tbsp olive oil
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 tbsp tomato paste
- 1 bouquet garni
- 300 ml red wine
- 300 ml beef stock
- 2 onion
- 1 braised beef
- 50 g butter
- 200 ml milk
- 20 g flour
- 10 g salt
- 10 g parsley
- 3 large potatoes
- 1 pinch nutmeg
- 50 g butter
- 50 g parmesan cheese

## Instructions

1. Cut the beef cheek into cubes.
2. Add olive oil to a pan and brown the beef cubes.
3. Add the chopped carrots, celery, and onion.
4. Add tomato paste, mix well, and cook for a few more minutes.
5. Add the bouquet garni, mix, and let it simmer.
6. Pour red wine into the pan and stir.
7. Add beef stock and bring to a boil.
8. Cover the pan and let it simmer until the beef is tender.
9. Remove the beef and strain the sauce.
10. Shred the beef and set aside.
11. In another pan, cook onions in olive oil until soft.
12. Add the shredded beef, strained sauce, salt and parsley. Mix well.
13. Prepare the mashed potatoes: boil potatoes, then mash them with butter, milk, and nutmeg.
14. Add the beef mixture to an oven-safe dish.
15. Pipe the mashed potatoes on top of the beef mixture.
16. Grate parmesan cheese over the mashed potatoes.
17. Bake until golden brown and serve.

## Equipment

- knife
- frying pan
- strainer
- oven
- baking sheet
- piping bag
- grater

## Source

- Original video: https://www.tiktok.com/@matthewryle/video/7394110291430198560
- Recipe page: https://www.cliprecipe.com/recipe/4956df37-2870-4c85-b0da-693e1c9eea35
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt