# Cabbage Patties

A delicious recipe for patties made with cabbage, bacon, zucchini, and corn, fried until crispy.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 500 g cabbage
- 200 g bacon
- 2 pc onion
- 80 g garlic
- 1 pc zucchini
- 2 pc eggs
- 100 g canned corn
- 2 g black pepper
- 2 g salt
- 120 g flour
- vegetable oil

## Instructions

1. Place cabbage leaves and skewer sticks in a grater.
2. Steam cook the cabbage for 6 minutes.
3. Remove the cabbage from the grater.
4. Finally chop the cabbage and place it in a bowl.
5. Finally chop the bacon and fry it in a dry pan.
6. Put a few onions in a Ziploc bag.
7. Pound the onion with a meat mallet.
8. Slice the onion thinly and sauté with the bacon.
9. Separate garlic cloves and place them in a bowl.
10. Soak the garlic in warm water for 6 minutes.
11. Peel and finally chop the garlic.
12. Add the chopped garlic to the pan and stir.
13. Grate one zucchini and place it in a bowl.
14. Crack two eggs into the bowl.
15. Add canned corn without liquid.
16. Season with black pepper and salt.
17. Sift flour and mix well with the other ingredients in the bowl.
18. Using a mold, shape patties from the mixture.
19. Fry the patties in a pan with vegetable oil, 5 minutes on both sides until browned.

## Equipment

- grater
- bowl
- dry pan
- Ziploc bag
- meat mallet
- mold

## Source

- Original video: https://www.facebook.com/share/v/1DGtWboPVz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4950f912-bee8-4d29-a8b7-838ab397a8c5
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt