# Crockpot Salisbury Steak

A super simple, mess-free Salisbury steak recipe made in a crockpot with only a few ingredients.

- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- hamburgers
- 1 white onion sliced
- 1 box mushrooms
- 2 cups beef broth
- 1 package brown gravy
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- garlic powder
- pepper
- cold water
- cornstarch

## Instructions

1. Throw hamburgers in the crockpot overlaying each other.
2. Slice up one white onion and toss it into the crockpot.
3. Add one box of mushrooms to the crockpot.
4. In a mixing bowl, combine two cups of beef broth, one package of brown gravy, one tablespoon Worcestershire sauce, and two tablespoons of ketchup.
5. Season the mixture with garlic powder and as much pepper as you'd like.
6. Mix the sauce well to ensure it's combined.
7. Pour the sauce into your crockpot over the other ingredients.
8. Cover the crockpot and set it on low for 6 hours.
9. Make a cornstarch slurry with cold water and cornstarch.
10. Pour the cornstarch slurry into the crockpot to thicken the sauce.

## Equipment

- crockpot
- mixing bowl

## Tips

- You can use frozen hamburgers if you'd like.
- You can eat this with potatoes, egg noodles, or by itself.

## Source

- Original video: https://youtube.com/shorts/-QzkhLZTHsI?si=R549hgmRMfEbeKP9
- Recipe page: https://www.cliprecipe.com/recipe/494ff1f7-4ffc-40ab-8a1a-a1b152de16be
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt