# Kothu Chicken Fry

Try this delicious Kothu Chicken Fry this Sunday; it's incredibly flavorful.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Coriander seeds
- 4 Cardamom
- 2 inches Cinnamon
- 5 Cloves
- 1 tsp Dry Ginger Powder
- 0.5 cup Kasuri methi
- 1 tsp Black pepper
- 1 tsp Black mustard seeds
- 1 tsp Cumin seeds
- 8 Dry red chillies
- 4 tbsp Oil
- 150 gms Chopped onions
- 2 tbsp Ginger & Garlic paste
- 1 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 2 Shredded chicken
- 1 Tomato Puree
- 0.5 cup Curry leaves
- 1 cup Blended masala powder
- 1 Salt
- 1 cup Coriander leaves

## Instructions

1. Boil chicken in a kadai with water and a pinch of salt.
2. Prepare the masala by grinding the ingredients mentioned in the caption into a fine powder.
3. Once the chicken is boiled, shred it using a fork.
4. In the same kadai, fry onions until golden brown.
5. Add ginger-garlic paste, turmeric powder, and red chilli powder.
6. Mix well and add the shredded chicken.
7. Add tomato puree, curry leaves, salt, and the prepared masala powder.
8. Cook until everything is well combined.
9. Finally, garnish with fresh coriander leaves and it's ready.

## Equipment

- kadai
- fork
- grinder

## Source

- Original video: https://www.instagram.com/reel/DCbcai1P8dv/?igsh=MWNraGcyaHp0eWludg==
- Recipe page: https://www.cliprecipe.com/recipe/494fb38d-bce5-49ba-b422-5abf5c8ad177
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt