# Yorkshire Pudding

A classic English dish made from a simple batter, best served with roast meat and gravy.

- Total time: 65 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- eggs
- all-purpose flour
- whole milk
- beef fat

## Instructions

1. Whisk up your eggs in a bowl.
2. Sift in your flour into the eggs.
3. Whisk until smooth.
4. Whisk in your milk.
5. Cover the bowl with a lid and place in the fridge for 45 minutes. Do not skip this step.
6. Pour beef fat into a muffin tray, ensuring each well is partially filled.
7. Tilt the whole tray to distribute the beef fat evenly among the wells, creating a waterfall effect.
8. Place the tray with beef fat into a 400-degree Fahrenheit oven for 15 minutes.
9. Carefully remove the hot tray from the oven and pour the batter into each well, filling them three-quarters of the way up.
10. Quickly return the tray to the oven.
11. Bake for another 20 minutes until the Yorkshire puddings are golden brown and puffed up.

## Equipment

- whisk
- sieve
- bowl
- lid
- muffin tray
- oven

## Tips

- Do not skip the 45-minute chilling step in the fridge
- Beef fat makes the best Yorkshire puddings
- Do not open the oven door while the puddings are cooking

## Source

- Original video: https://www.facebook.com/share/r/1Bw3HXxcRm/
- Recipe page: https://www.cliprecipe.com/recipe/494f9dd5-32f6-4b4b-b218-3d08b215f574
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt