# Quick Pickle Cherry Tomatoes

- Category: Snack
- Language: en

## Ingredients

- 2 cups rice vinegar
- 2 cups water
- 4 quarts cherry tomatoes
- 1 bunch basil
- 2~3 cloves garlic
- 1 tablespoon sugar
- 1 tablespoon garlic salt

## Instructions

1. Bring the rice vinegar and water to a boil in a pot.
2. Fill a heat-proof jar with the cherry tomatoes.
3. Add the basil, garlic cloves, sugar, and garlic salt to the jar.
4. Pour the hot brine into the jar and seal it.
5. Refrigerate and rest overnight.

## Equipment

- pot
- mason jar

## Tips

- The cherry tomatoes' stem scars allow them to absorb the pickle brine, so you do not need to poke holes in them.
- You can make extra brine as needed.

## Source

- Original video: https://www.facebook.com/share/r/19BFqaoARf/
- Creator: Chef Fatty
- Recipe page: https://www.cliprecipe.com/recipe/494dd649-5d2a-4eef-9301-ec76df67f2ae
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt