# White Wine Garlic Butter Bucatini

This is an easy recipe for white wine garlic butter bucatini for dinner.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- olive oil
- minced garlic
- onion
- salt
- black pepper
- Italian seasoning
- white wine
- heavy cream
- pasta water
- Parmesan cheese
- Italian parsley
- red pepper flakes
- bucatini

## Instructions

1. In a pan with butter and olive oil, add minced garlic.
2. Let the garlic simmer for about a minute, then add onion.
3. Let the onions cook down for a couple of minutes, then add salt, black pepper, and Italian seasoning.
4. Next, add white wine and let it simmer for a couple of minutes.
5. Then add heavy cream, mix well, and bring to a boil.
6. Once boiling, reduce to a simmer and add pasta water.
7. Mix well and simmer for about five minutes or until the sauce thickens.
8. Remove the sauce from heat and let it cool down for about a minute so it can continue to thicken.
9. Add Parmesan cheese and Italian parsley and mix well.
10. Combine the pasta with the sauce.
11. Add some red pepper flakes and some more cheese.
12. Pour a glass of wine and enjoy.

## Equipment

- pan
- fork
- spoon
- wine glass

## Source

- Original video: https://www.tiktok.com/@royaleeats/video/7112930766358580522?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/494b4d6f-0624-48a3-b3fa-6b774d14a54b
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt