# Chilli Lime Tofu

A 20-minute chilli lime tofu recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp miso paste
- 1 tbsp agave syrup
- 2 squeezed limes
- 0.25 cup water
- 2 tsp cracked black pepper
- 0 sesame seeds

## Instructions

1. Cut an entire block of tofu into cubes.
2. Make the corn flour crumbs by mixing corn flour, salt, chilli powder and coriander powder in a bowl.
3. Add the tofu cubes to the corn flour mix and coat them completely.
4. Air fry the tofu at 190°C for 15 minutes.
5. Make a quick sauce by mixing chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave water, lime juice and cracked black pepper.
6. Heat up the sauce on medium-high until it becomes nice and thick.
7. Add the crispy air fried tofu to the sauce and mix until all pieces are covered.
8. Serve and sprinkle with sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- air fryer
- frying pan
- wooden spoon
- lime squeezer

## Source

- Original video: https://www.facebook.com/share/r/15dLFYULAv/
- Recipe page: https://www.cliprecipe.com/recipe/49468b6f-1b70-4fca-8a7d-7102481937bc
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt