# Burnt Garlic Capsicum Pasta

This recipe shows how to make a delicious and rich pasta with a burnt garlic and capsicum sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- cherry tomatoes
- 1 full red capsicum
- basil leaves
- 5 garlic cloves
- 1 teaspoon salt
- 4 teaspoons oil
- 4 tablespoons fresh cream
- 1.5 cups pasta
- 1 teaspoon chili flakes
- 1 teaspoon mixed herbs
- 1 teaspoon dry parsley
- cheese

## Instructions

1. Add butter to a pan.
2. Add cherry tomatoes to the pan and sauté.
3. Burn a whole red capsicum on the stove.
4. Fry basil leaves in the same pan.
5. Transfer the sautéed tomatoes, burnt capsicum, fried garlic, fried basil, salt, oil, and fresh cream into a blender and blend until smooth.
6. Boil pasta in water with salt until cooked, then drain and set aside.
7. Pour the prepared sauce into a pan.
8. Add chili flakes, mixed herbs, and dry parsley to the sauce and mix well.
9. Add cheese to the sauce and mix until melted.
10. Add the cooked pasta to the sauce and toss to combine.

## Equipment

- pan
- gas stove
- blender
- pot
- strainer

## Tips

- For optimal results, cook with love.

## Source

- Original video: https://www.instagram.com/reel/DNcjPfHSHQf/?igsh=aG5zeDV6dmM3OHR2
- Recipe page: https://www.cliprecipe.com/recipe/494466c5-7bee-4cc2-8207-1737c3558975
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt