# Seared Scallop with Caviar Beurre Blanc

Crisp-seared scallops with tangy beurre blanc and cold caviar provide a rich yet restrained dish.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- shallot
- white wine
- kaffir lime leaf
- crème fraîche
- butter
- lemon juice
- scallops
- oil
- caviar

## Instructions

1. Add shallots to a pot.
2. Pour white wine into the pot with shallots.
3. Add kaffir lime leaf to the pot.
4. Add crème fraîche to the pot and stir.
5. Whisk in butter until the sauce is smooth.
6. Squeeze lemon juice into the sauce.
7. Place scallops in a hot pan with oil.
8. Sear scallops until golden brown on both sides.
9. Add caviar to the beurre blanc and gently stir.
10. Spoon the caviar beurre blanc onto a plate.
11. Arrange the seared scallops on top of the sauce.

## Equipment

- pot
- whisk
- pan
- plate

## Source

- Original video: https://www.tiktok.com/@thisguycooks/video/7568500447120575774
- Recipe page: https://www.cliprecipe.com/recipe/493e6ebd-09fe-4039-8473-7cd1befae25a
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt