# Honey Rosemary Braised Carrots

A foolproof way to cook the best carrots using a honey and rosemary braising method, resulting in a thickened glaze.

- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 tbsp butter
- 2 lbs carrots, peeled and whole
- to taste salt
- 0.25 cup honey
- 2 sprigs rosemary
- 1 cup chicken stock
- 0.25 cup hazelnuts, chopped

## Instructions

1. Start off with peeled whole carrots.
2. Add butter to a pot over medium heat.
3. Add the carrots to the pot.
4. Season with salt.
5. Cover the pot with a lid to steam for 3 minutes.
6. Stir in honey.
7. Stir in chicken stock.
8. Add rosemary.
9. Cover and simmer for about 10 minutes on low to cook the carrots through.
10. Remove the lid and simmer for another 5 minutes until the sauce has thickened and coats the carrots with a glaze.
11. Transfer the braised carrots to a serving plate.
12. Chop the hazelnuts for a nice crunch.
13. Top with hazelnuts.

## Equipment

- pot
- lid
- tongs
- chopping board
- knife

## Tips

- Braised carrots are better than roasted carrots.
- Salt as you go.

## Source

- Original video: https://www.instagram.com/reel/DQzbxxlj0L3/?igsh=eTE3cDV0bWhqaHVr
- Recipe page: https://www.cliprecipe.com/recipe/493a8f3f-9abc-4975-8055-07761d4e3b3f
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt