# Creamy Maja Blanca

A creamy and delicious Filipino potluck dessert perfect for the holidays.

- Total time: 8 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- coconut milk
- evaporated milk
- whole milk
- condensed milk
- whole corn kernels
- a little bit salt
- cornstarch slurry
- some butter

## Instructions

1. To make latik, add coconut milk in a saucepan.
2. Bring it to a boil and continuously stir until most of the liquid evaporates and the oil starts to separate.
3. Once the residue turns golden brown, drain and set aside.
4. To make the Maja Blanca, add coconut milk, evaporated milk, whole milk, condensed milk, whole corn kernels, and a little bit of salt in a pot.
5. Mix well and simmer for 5 minutes.
6. Gently add the cornstarch slurry while stirring continuously.
7. Once the mixture becomes thick and paste-like, add some butter and cook it for another 3 minutes.
8. Transfer it into a greased pan.
9. Smooth the top using a spatula.
10. Give it a few taps to release air bubbles.
11. Slice it into servings and top with latik.

## Equipment

- saucepan
- pot
- greased pan
- spatula

## Tips

- Give it a few taps to release air bubbles before slicing.

## Source

- Original video: https://youtu.be/c_Nc_sEi8Qw?si=Q-X5PEBLCzya_iiZ
- Recipe page: https://www.cliprecipe.com/recipe/493729a1-22b2-4eb8-8505-6c71b4b7bf62
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt