# Sauce Diane

Sauce Diane is a creamy steak sauce originating in London, made with brandy, Worcestershire, and Dijon mustard that pairs perfectly with steak.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- salt and pepper
- 0.25 cup brandy
- 0.5 cup beef stock
- 0.5 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- minced parsley

## Instructions

1. Season your steak with salt and pepper.
2. Cook the steak in a pan.
3. Add garlic and butter to the same pan where you cooked the steak.
4. Sauté the garlic and butter.
5. Deglaze the pan with cognac.
6. Once the alcohol has cooked off, stir in half a cup of beef stock.
7. Add half a cup of heavy cream.
8. Stir in a tablespoon of Dijon mustard and Worcestershire sauce.
9. Bring it up to a low simmer.
10. Simmer until it has thickened to desire, thick enough to coat the back of a spoon.
11. Serve the sauce over your steak.

## Equipment

- pan
- spoon
- tongs

## Tips

- The mustard and Worcestershire add delicious umami that pairs perfectly with the steak.

## Source

- Original video: https://www.instagram.com/reel/DLpuCh5xLt1/?igsh=MTZ1MmxjZDJzZm13bw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/4935dd0c-9819-4d2d-b54c-db7e91738383
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt