# Pasta Carbonara

This video shows how to prepare the original pasta carbonara.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Pasta
- Salt
- Guanciale
- Egg Yolks
- Pecorino Cheese
- Black Pepper
- Fat
- Water

## Instructions

1. Boil the pasta in plenty of salted water.
2. Brown the guanciale. You can use pancetta if you can't find it.
3. Reserve it.
4. Combine the egg yolks.
5. Whisk, add grated pecorino, black pepper, and a little of the fat that the guanciale has released.
6. Emulsify and incorporate a little of the pasta cooking water and integrate until it takes on the consistency of cream.
7. Combine with the hot and drained pasta, the toasted guanciale and integrate until it has that texture.

## Tips

- If you can't find guanciale, you can use pancetta.

## Source

- Original video: https://www.tiktok.com/@poesiadefogon/video/7342580592577465632?lang=es
- Recipe page: https://www.cliprecipe.com/recipe/4935abd4-b70e-45f0-a33d-764c46f1563f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt