# Oyakidon

- Cuisine: Japanese
- Language: en

## Ingredients

- 1 cup sliced skinless chicken thigh fillets
- 0.5 tablespoon sake
- 0.25 cup dashi
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon white sugar
- 1 white onion, sliced into half moons
- 2 large eggs, separated
- minced green onions
- shichimi togarashi
- sansho pepper

## Instructions

1. Marinate the chicken for five minutes.
2. Mix some dashi, soy, mirin, and a bit of sugar in a bowl.
3. Dump the mixture into a pan with oil.
4. Gently cook down the onions and chicken.
5. Separate the egg whites from the yolks and pour the egg whites first into the pan.
6. Cook until the egg whites are almost set, then pour the egg yolks into the pan and cook until runny.
7. Finish it off with green onions, sansho, and togarashi.
8. Serve over rice.
9. Cover the dish with a lid until the egg yolk is cooked as desired.

## Equipment

- bowl
- pan
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DJ_PhyPTOiG/?igsh=MW5pZHllNzdvczE5bA==
- Recipe page: https://www.cliprecipe.com/recipe/4933c50b-c72f-4b9b-8b6c-4bcdb993304a
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt