# Thick Grilled Pork Chop

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak.

- Total time: 19 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 thick cut pork chops
- 1 tablespoon olive oil
- salt
- pepper

## Instructions

1. Rub olive oil over each pork chop and season generously with salt and lightly with freshly ground pepper.
2. Heat an oven-safe heavy skillet over high heat and preheat the oven to 400 degrees Fahrenheit.
3. Sear the pork chops for 2 minutes on each side.
4. Transfer the skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees Fahrenheit, about 15 minutes.
5. Let the pork chops rest for 5 to 10 minutes before slicing into them to allow the juices to reabsorb.

## Equipment

- oven-safe heavy skillet
- meat thermometer
- tongs
- knife
- fork

## Tips

- Ask the butcher for a 1.5 to 2 inch thick pork chop.
- Pork needs a heavy amount of salt to bring out the flavor.

## Source

- Original video: https://www.youtube.com/watch?v=1OCXIeA7yBE
- Recipe page: https://www.cliprecipe.com/recipe/49331c79-0f3f-4b24-a5e9-12fe612de13b
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt