# Beef Jerky

A homemade beef jerky recipe that is cheap and easy to make at home, perfect for losing weight.

- Total time: 480 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 pack London Broil
- Bragg's Liquid Aminos
- Smoky Honey Habanero seasoning
- crushed red pepper
- garlic powder
- onion powder
- pepper
- Worcestershire sauce

## Instructions

1. Pop into the store and look for a lean, cheap cut of meat like London Broil.
2. Throw the London Broil in the freezer for a few hours or overnight to make it easier to cut.
3. Pull out the partially frozen meat and slice it into thin pieces, about a quarter-inch thick, cutting against the grain.
4. Place the sliced meat into a bowl or Ziploc bag.
5. Add Bragg's Liquid Aminos to the meat, eyeballing the amount.
6. Season with Smoky Honey Habanero seasoning, or your preferred spicy seasoning.
7. Add crushed red pepper, garlic powder, onion powder, and regular pepper.
8. Finish with a dash of Worcestershire sauce.
9. If desired, add a little extra spice with Carolina Reaper Hot Sauce, but skip if others prefer less heat.
10. Seal the bag and place it in the fridge overnight, shaking it occasionally as it thaws to distribute the marinade.
11. The next day, pull out the meat and lay it on a paper towel to remove any extra moisture.
12. Cook the jerky using an oven at about 175°F (or as low as it goes), an air fryer with a dehydrate mode, or preferably a Traeger wood-fired grill.
13. For the smoker, set the temperature to 175°F for about 4 hours.
14. Lay out all the meat on the smoker racks.
15. Turn on the Super Smoke mode and let it cook.
16. Jerky is done when it becomes slightly translucent and bends without breaking.

## Equipment

- freezer
- cutting board
- knife
- Ziploc bag
- refrigerator
- paper towel
- oven
- air fryer
- smoker

## Tips

- For easier slicing, freeze the meat for a few hours or overnight.
- Cut the meat against the grain for easier chewing.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7Xepe/
- Recipe page: https://www.cliprecipe.com/recipe/49327e37-ca5d-4982-a115-e82077b37379
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt