# Pepper Jack Chicken Burrito

Pepper Jack Chicken Burrito recipe, makes 8 burritos at 468 calories and 50g of protein each.

- Servings: 8 servings
- Total time: 41 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 32 oz chicken breast
- 200 g reduced fat cheddar cheese
- 200 g reduced fat mozzarella cheese
- 14 slices center cut bacon
- 8 Mission Carb Balance tortillas
- 1 serving taco seasoning
- 1 can diced green chiles

## Instructions

1. Cook 14 slices of center cut bacon at 400 degrees for 33 minutes.
2. Place 32 oz of chicken in a glass bowl, add taco seasoning, mix and fry on high heat until internal temperature reaches 165 or higher.
3. Flaunt your perfectly cooked bacon; get a dingy bowl and add your bacon and chicken.
4. Add 200g reduced obesity cheddar, 200g reduced obesity mozzarella and diced green chiles. Mix it up.
5. Disperse your burrito filling onto eight low calorie tortillas.
6. Roll them up to the best of your ability and bake at 400 degrees for 15 minutes.

## Equipment

- oven
- frying pan
- glass bowl
- skillet or microwave

## Source

- Original video: https://www.tiktok.com/@tastyshreds/video/7442778374285561119
- Recipe page: https://www.cliprecipe.com/recipe/492ad864-1f1c-44b8-9f9c-1940401ef946
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt