# Homemade Wheat Bread

Homemade wheat bread that is soft, flavorful, and perfect for everything from sandwiches to warm slices with butter.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups warm water
- 2 tablespoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 4 cups fresh-ground wheat flour
- 3 cups all-purpose flour

## Instructions

1. Start making the bread by adding the yeast in your mixer.
2. Then add the warm water.
3. Then add the rest of the ingredients.
4. Mix it for 10 minutes.
5. Put it into a greased bowl, flip it over and cover it.
6. Let it rise for about 30 to 45 minutes until it's about doubled in size.
7. Mold the dough into two loafs and put it in greased pans.
8. Let it rise for about another half hour.
9. Bake it for about 25 minutes in a 350-degree oven.
10. Pull it out, put butter over the top and then loosen the sides with a knife just in case it stuck.
11. Wait a few minutes, cut into it and enjoy!

## Equipment

- grain mill
- mixer
- greased bowl
- loof pans

## Tips

- This dough is a little bit stickier, and it's okay because it turns out so good.
- Split the flour types in half because all wheat flour makes the bread more dense.
- Put Pam or cooking oil on your hands so the bread doesn't stick to it.

## Source

- Original video: https://vt.tiktok.com/ZSAMXHMNq/
- Recipe page: https://www.cliprecipe.com/recipe/4922fed3-bf99-459f-841e-bf6f452db735
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt