# Crispy Bang Bang Cauliflower

Crispy bang bang cauliflower dipped in a spicy spring onion mayo is a nice and easy dish to make at home.

- Servings: 6 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 head cauliflower
- 100 g flour
- 50 g cornflour
- 2 tbsp garlic powder
- 1 tbsp gochujang paste
- 170 ml oat milk
- 2 tsp lemon juice
- 100 g panko breadcrumbs
- salt
- pepper
- 4 tbsp mayo
- 1 tbsp gochujang paste
- 1 tbsp agave
- 1 garlic clove
- 1 tbsp water
- 4 tbsp mayo
- 1 tsp gochujang
- 1 garlic clove
- 2 spring onions
- 1 lime

## Instructions

1. Snap cauliflower into florets.
2. Mix flour, cornflour, garlic powder, gochujang, buttermilk mix, salt and pepper to make a loose pancake-like batter.
3. Season panko breadcrumbs with salt, pepper, and garlic powder.
4. Toss the cauliflower in the batter, then coat completely with panko.
5. Bake until crisp.
6. Cover your cauliflower in a quick bang bang sauce.
7. Serve with sesame seeds, spring onion and red chilli.

## Source

- Original video: https://vm.tiktok.com/ZNdACskNS/
- Recipe page: https://www.cliprecipe.com/recipe/491fddf0-30ff-489a-b4c1-e9a266c85c17
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt