# Honey & Thyme Butter Roasted Carrot Salad with Cumin-Dijon Tahini Yogurt

This recipe shows how to make a honey and thyme butter roasted carrot salad with cumin-dijon tahini yogurt.

- Total time: 21 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 8 carrots
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon honey
- 2 sprigs fresh thyme
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon tahini
- 1 tablespoon yogurt
- 1 pinch cumin
- 1 pinch Dijon mustard
- 2 handfuls arugula
- 2 sprigs scallions
- 1 tablespoon sunflower seeds
- 1 tablespoon chopped dates

## Instructions

1. Peel and chop the carrots into long sticks.
2. In a bowl, make the honey thyme butter by combining olive oil, butter, honey, thyme, salt and pepper.
3. Put carrots in a baking dish, pour honey thyme butter and toss to coat.
4. Bake the carrots in the oven at 400 until tender.
5. Whisk together the tahini yogurt by mixing tahini, yogurt, cumin and dijon.
6. Spread the tahini yogurt on a plate.
7. Place the roasted carrots on top of the yogurt.
8. Add arugula, scallions, sunflower seeds and chopped dates.

## Equipment

- oven
- knife
- peeler
- bowl
- baking dish
- fork
- whisk
- tongs

## Source

- Original video: https://www.tiktok.com/@starinfinitefood/video/7148965957338189098
- Recipe page: https://www.cliprecipe.com/recipe/491be3f0-6057-46ba-9e8f-4bdee6552c47
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt