# Kartoffel Suppe

This potato soup is like medicine for my stomach, it is not only warming and nutritious, but also incredibly aromatic and versatile.

- Cuisine: German
- Category: Soup
- Language: en

## Ingredients

- 1 Zwiebel
- Olivenöl
- 3 Kartoffeln
- 1 Karotte
- 4 eingelegte Gurken
- 750 ml Gemüsebrühe
- 3 Tassen Gemüsebrühe
- 1 EL Dill
- 2 TL Salz
- 100 g Saure Sahne (oder eine vegane Alternative)
- 3.5 oz Saure Sahne (oder eine vegane Alternative)
- 100 ml Gemüsebrühe
- 0.33 Tasse Gemüsebrühe
- 1 EL Mehl
- 2 EL Saft von den eingelegten Gurken
- 3 EL Saft von den eingelegten Gurken
- nach Geschmack Schwarzer Pfeffer

## Instructions

1. Take the onion and cut it in half, then slice and dice it into small pieces.
2. Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
3. Peel the potatoes and carrot.
4. Cut the potatoes into small cubes and add them to the pot.
5. Cut the carrot into small cubes and add it to the pot.
6. Take the pickled cucumbers and cut them into cubes, then add them to the pot.
7. Add 750 ml of vegetable broth to the pot.
8. Take the dill and chop it finely, then add it to the pot.
9. Add salt to the pot.
10. Close the pot and cook until the potatoes are soft.
11. Take some sour cream and whisk it with vegetable broth and flour.
12. Add it to the soup.
13. Add the pickle juice and stir the soup.
14. Add black pepper and dill.
15. Enjoy your meal!

## Source

- Original video: https://www.youtube.com/watch?v=cFWM4pXxHH4&list=WL&index=2&t=1s
- Recipe page: https://www.cliprecipe.com/recipe/491bc61d-6714-4f2a-9a59-4a1e49e93520
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt