# Beef Ranjha Gosht

A flavorful beef dish cooked by slow-steaming meat wrapped in foil and butter paper inside a pressure cooker, resulting in tender, succulent results without an oven or tandoor.

- Servings: 1 servings
- Prep time: 10 min
- Total time: 160 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 kg beef
- to taste salt
- to taste oil
- garlic powder
- cumin powder
- black pepper powder
- lemon juice
- green chili

## Instructions

1. Season the beef with salt and mix well to marinate for 10 minutes.
2. Grease a hot cast iron skillet with oil and sear the beef until both sides have a nice golden color.
3. Transfer the seared beef to a bowl and season immediately with garlic powder, cumin powder, black pepper powder, lemon juice, and green chilies.
4. Place the meat on a layer of foil and butter paper, then wrap it securely.
5. Place the wrapped meat inside a pressure cooker with a steaming rack and bake on low heat for 150 minutes.

## Source

- Original video: https://www.facebook.com/reel/1487601846191087/
- Creator: Sami Ullah
- Recipe page: https://www.cliprecipe.com/recipe/491b2d3f-8cc2-468b-8cf0-cd29c8e534ba
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt