# Sheet Pan Gnocchi

Sheet pan gnocchi with sausage, broccoli, and grape tomatoes, seasoned with herbs and Parmesan cheese.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 16-oz package gnocchi
- 1 pint grape tomatoes
- 1 broccoli
- 1 pound Italian sausage
- 3 Tbsp extra-virgin olive oil
- 3 cloves garlic
- 1 Tbsp dried oregano
- 2 tsp fennel seeds
- 1 kosher salt
- 1 black pepper
- 0.5 cup shredded Parmesan cheese
- 2 Tbsp fresh lemon juice

## Instructions

1. Preheat oven to 425F. Line a large baking sheet with parchment paper.
2. Place gnocchi, grape tomatoes, and chopped vegetables on the baking sheet. Tear sausage into bite-sized pieces and scatter over the top.
3. Drizzle olive oil and season with garlic, oregano, fennel seeds, salt, and pepper. Toss until evenly coated.
4. Place in the preheated oven and roast for 25-30 minutes, until vegetables are crispy and sausage is cooked through.
5. While the pan is still hot, sprinkle Parmesan and squeeze lemon juice. Break up tomatoes with a spatula and stir to coat.
6. Serve immediately.

## Equipment

- baking sheet
- parchment paper
- knife
- garlic press

## Source

- Original video: https://www.instagram.com/reel/DFIot4QxCkc/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/491af10d-6325-4574-a793-b4347e7917ae
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt