# Sticky Pomegranate Braised Short Ribs

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 5 pounds bone-in beef short ribs
- 1 black pepper
- 3 yellow onions
- 6 cloves garlic
- 2 tablespoons honey
- 1 cup dry white wine or broth
- 1 cup pomegranate juice
- 0.33 cup tamari or soy sauce
- 1 tablespoon fresh thyme
- 1 bay leaf
- 1 chili flakes
- 2 tablespoons salted butter
- 8 fresh sage leaves
- 3 tablespoons toasted sesame seeds
- 1 cup pomegranate seeds/arils

## Instructions

1. Season the ribs with salt and pepper.
2. Add the ribs to a pot with sliced onions.
3. Add pomegranate juice and soy sauce to the pot.
4. Add the pot to the oven and slow cook until the meat is tender and falls apart.
5. Add thyme and bay leaves to the pot.
6. Serve over rice with sesame seeds and crispy fried sage leaves.

## Equipment

- pot
- oven

## Source

- Original video: https://www.instagram.com/reel/DCYGamJsNuK/?igsh=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/491a92ae-9c8d-48ac-93e2-29ec991922d6
- Extracted: 2024-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt