# Seafood Platter

A delicious seafood platter with baked red snapper, twice fried plantains, coconut shrimp, coleslaw and sauce.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Caribbean
- Category: Salad
- Language: en

## Ingredients

- 2 red snapper
- 1 bottle oil
- 1 bowl seasoning
- 2 plantain
- 1 plate coconut shrimp
- 1 bowl coleslaw
- 1 bowl sauce

## Instructions

1. Cut the fish and season it generously.
2. Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
3. Peel and cut plantains into 5 pieces.
4. Fry plantains until golden brown.
5. Let plantains cool, and then crush them using a glass jar or hands.
6. Fry the crushed plantains again for about 1 to 2 minutes.
7. Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.

## Equipment

- knife
- oven
- frying pan
- tongs
- bowl
- spoon
- paper towel
- glass jar

## Source

- Original video: https://www.instagram.com/reel/DEQ05cwuPiQ/?igsh=MWs3dDVlMTJuYzkwZg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/49142502-8ccd-4944-a894-cd3876c5d962
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt