# Tiramisù

Classic Italian Tiramisù – creamy, coffee-soaked perfection! Layered with love and dusted with cocoa, this no-bake dessert is a must-try.

- Total time: 5 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 750 g mascarpone
- 5 eggs
- 250 g bizcochos de soletilla
- 120 g sugar
- 300 g brewed moka coffee
- 0 unsweetened cocoa powder

## Instructions

1. Separate egg whites from yolks.
2. Whisk egg whites until stiff peaks form, gradually adding half of the sugar.
3. In a separate bowl, whisk the egg yolks with the remaining sugar until light and creamy.
4. Mix the egg yolks with mascarpone until smooth.
5. Gently fold the egg whites into the mascarpone mixture, stirring from bottom to top to maintain the airy texture.
6. Dip the ladyfingers into the coffee and layer them in a dish. Cover with a layer of mascarpone cream and repeat the process until all ingredients are used.
7. Finish with a dusting of unsweetened cocoa powder.

## Equipment

- whisk
- mixer
- bowl
- spatula
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DGOFixWqFlS/?igsh=YWtoMzF1aXA5OGI5
- Recipe page: https://www.cliprecipe.com/recipe/49055568-c7db-4225-9f9d-94e162caec27
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt