# Meatloaf and Stuffed Pork Rolls

This recipe shows how to prepare a meatloaf and some stuffed and breaded pork rolls.

- Servings: 6 servings
- Total time: 11 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg ground beef
- 1 onion
- 1 red bell pepper
- 1 cup bread crumbs
- 4 tbsp ketchup
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp dried herbs
- 2 tbsp oil
- 1 kg pork loin
- 100 g butter
- 1 handful fresh parsley
- 1 cup flour

## Instructions

1. Prepare the meatloaf: Mix ground beef, chopped onion, red bell pepper, breadcrumbs, ketchup, eggs, salt, pepper, and herbs in a bowl.
2. Shape the meatloaf into a ring in a baking pan and pour some water inside.
3. Prepare the pork rolls: Cut pork loin into slices, flatten them with a meat pounder and season.
4. Stuff the pork rolls with butter, parsley and grated cheese.
5. Roll the pork and bread them with flour, egg and breadcrumbs.
6. Fry the breaded pork rolls.
7. Bake the meatloaf.

## Equipment

- knife
- wooden bowl
- glass
- baking pan
- meat pounder
- grater
- frying pan
- tongs

## Source

- Original video: https://youtube.com/shorts/erWvPpEtzq4
- Recipe page: https://www.cliprecipe.com/recipe/48fa152d-11d3-4c1f-a58a-09335f09b363
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt