# Mexican Street Corn Deviled Eggs aka Esquite Deviled Eggs

A twist on classic deviled eggs, these Mexican Street Corn Deviled Eggs feature hard-boiled eggs filled with a creamy mixture of yolks, mayo, sour cream, Tajin, lime juice, cotija cheese, and corn, garnished with more corn, Tajin, and cilantro.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 8 eggs (hard boiled and separated whites and yolks)
- 1 ear of corn, cooked
- 2 tbsp mayo
- 2 tbsp sour cream
- to taste Tajin
- 2 tbsp cotija (or grated parmesan)
- 1 Juice from lime
- Chopped cilantro
- Extra tajin for dipping the egg whites in

## Instructions

1. Dip your egg whites in Tajin and set aside.
2. In a med bowl combine yolks, mayo, sour cream, Tajin, lime juice, cheese and 3/4 of the corn kernels.
3. Mix until smooth and incorporated.
4. Fill the hollow in each egg with the mixture.
5. Garnish with the remaining corn kernels, more Tajin, and cilantro.

## Equipment

- med bowl

## Tips

- Keep chill until needed.

## Source

- Original video: https://www.facebook.com/share/r/1EHXycoGfz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/48f97af2-4953-4366-b5f5-c966372cd5db
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt