# Easy InstantPot Shredded Beef Tacos

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2.5 pounds chuck roast
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 2 teaspoons dried minced onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 pinch black pepper
- 2 tablespoons avocado oil
- 0.75 cups beef broth
- 1 lime
- 1 handful cilantro
- 1 tortillas
- 1 pico de gallo
- 1 salsa

## Instructions

1. Add a 2.5 pound chuck roast, cut into smaller pieces, to your Instant Pot.
2. In a mixing bowl, combine 1 tablespoon of chili powder, 2 teaspoons of kosher salt, 2 teaspoons of dried minced onion, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of black pepper.
3. Mix the spices with the meat until it's nicely coated.
4. Add 2 tablespoons of avocado oil to the Instant Pot and turn the sauté function on.
5. Once hot, sear the meat on all sides.
6. Turn off sauté, and add ¾ cups of beef broth. Close and lock the lid, making sure the vent is closed. Set to high pressure for 50 minutes.
7. Once the time is up and the Instant Pot is done venting, take the lid off.
8. Remove the meat to a plate and shred it using two forks.
9. Return the shredded meat to the Instant Pot.
10. Add the juice of one lime and a handful of chopped cilantro.
11. Fill a toasted tortilla with the shredded meat, pico de gallo, and your favorite salsa.

## Equipment

- Instant Pot

## Source

- Original video: https://www.tiktok.com/t/ZTjN4pSxp/
- Recipe page: https://www.cliprecipe.com/recipe/48f529da-9fad-4ae9-a4b7-6ad8d983300c
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt